SMOKIN RIB SHACK




SMOKIN RIB SHACK  √√√√√
600 W Bay DrLargoFL 33770-3328 
727-501-9090


7-04-2016  Last Years Comments Updated   

“FREQUENT FRYER MILES”


“Cook good food and they will come”.   Like I said in 2014,  you could drive past this place a hundred times and miss it, usually when they are cranked for business, your nose will find the way first.  That how I found them the first time and have eaten, mostly takeout from them for a long time.  

Just go to downtown LARGO  (600 Block) on West Bay Drive accessible from the North via Missouri Blvd, and from the South via Seminole Blvd.   

Or just look for smoke, where theres smoke there’s ribs, good ribs, slab ribs no precooked, no frozen, the beef and pork the way the animals designed it. They cook it the way it was intended to be cooked. 

And you can see the cookers along the side of the building, huge cookers real cookers the way slow cooked pork and beef should be cooked.  And if you don’t see big cookers many restaurants offer ribs and such direct from the supplier to the freezer to you, some half cooked, and heated by microwave or on the Salamander or Convection oven.  Frankly this is the real deal.


CATERING
For parties and office occasions we used them as caterers on the takeout side because the plant breaks for lunch at the same time and you couldn’t fit the crew in the small seating area so for lunch we get a take out and when ten out of ten are happy we want to declare it a national holiday. 

Usually with ten you get fifteen opinions.  Four years later, same ten takeouts , fifteen opinions but cleanup was easy, collect the empty paper plates wiped clean and toss.

They have also catered some corporate events for us and others and they were top notch and deserved a five. Pork and Ribs are both items that have a short threshold on five star status.    Just the nature of the beast (no pun intended). They’ll dry in a minute... so timing is critical.  Leave it to Cory’s crew.

And no party too big,  every May Cory has provided luncheon for 1500 employees of the Largo Medical Center, the P.O.D. s company, Magic Tilt Trailers factory and Walker Ford to name a few.


THE FOOD

I watched them loading sides on a huge cooker about the size of my car and you literally need a ladder to get to.  We have had just about everything they make and it was all good, reasonable for the area since the stuff they are serving isn’t flash frozen right from the plant par-cooked fast food you get else where...  I love ribs and these guys are consistent,  keeping things simple and taking the work out of cooking ribs especially if you have a crowd over like July 4th.  

Thats the problem living in a condo, rules, no gas or wood fires of any kind allowed and ribs on an electric grill don’t cut it.   This year we got take out pounds of pulled pork, chopped with sauce, absolutely no work other than plate it and we added fresh corn , potato salad, cold brew, some other sides and paper plates.  Loved it, no work. One trash bag.

It’s a business you have to spot on, watch temperatures and time, there are always  variables occur and any one can have a bad day working with fire... As a writer of food and the culinary arts I have eaten there for a long time and my recollection is positive based.  They do a good authentic job and have a great sauce, I know I tried to copy it.  It’s momma’s sauce  and I’ll get the secret out of Cory the owner but more important is Cory broke some news to me.  They are moving. Oh no !

BREAKING CONCRETE NEWS, MOVE IN PLANNING
 The City of Largo is rebuilding the downtown area where the Smoking Rib Shack is located and basically flattening two city blocks for modernization.  I give credit to the Largo City Commission, they don’t talk the talk, they walk the walk and I have witnessed the city upgrading, developing,  bringing in business, modern parks for skateboarders, huge exercise facilities, runner and biker services, new medical facilities and recreation, more palm trees, plantings and lots of repaved roads.  A very progressive city thats takes action.  And it made available a newer facility just two blocks away.  About 100 yards.

Cory, the owner told me while I was picking up for the 4th, The Smoking Rib Shack could be moving but only two blocks East on West Bay drive closer to the Missouri, Seminole intersection and will feature in it’s new location a bigger more modern dine-in area, much bigger, Beer and Wine service and the same kind of food they have served for years and some new items.  

Hopefully the new facility will be ready in two to three months, it’s all up to the city and the new address might be  426 West Bay Drive, just two small blocks east of their old location in a small strip mall. 

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