THE ACROPOL FAMILY RESTAURANT


“Mixed De-motions”  

DE-MOTIONS, I love a mix on words and thats how I feel about this restaurant. I have eaten there five times this year, I live less than a mile away, and each time some small part of the meal just failed.  

It’s sad since this is a virtual landmark in Largo across from a multitude of mobil home parks and a favorite local hangout for breakfast, lunch and dinner.

Overall the place is friendly, pretty clean, a huge menu, (and that might be part of the problem) the waitresses are friendly, lots of locals eat there, big with the snowbirds, (how many times can you go to McDonalds) and appropriate pricing for the buffet caliber food.  

But it comes across as one step over fast food and that needs attention. This place could be a winner again if Gordon Ramsey spent a day there and re-worked their business model.  It's like a blurred image.

FOOD-PAHS

 Examples:
Salads:  They pre-make their salads and stick them in a chiller. Great when busy and you can turn tables faster but don't bring me one thats half frozen and the lettuce is going brown fast. That happened twice.  Once it was too late, we both had the effects the next day. Now I turn my salad over and order dressing on the side.  

Or just hot soup, another issue.  On another occasion I had the lemon soup which is a standard in any Greek establishment, a staple of one of the oldest civilizations in the world. This was like lemon juice and flour.  HINT: A smart chef and owner would have served the soup with a slice of lemon on top and some parsley, rosemary, or garam masala sprinkles just for garnish and to excite the palate. I got a white bowl with thick yellow lemonade. And when I had the stuffed grape leaves and asked for lemon sauce, I got more soup. Ingenious!

Cleanliness:  They need to clean their air conditioning registers, when the air came on, both of us started sneezing we moved to another table. They were black. Dirty carpet and a few booths need an uplift.

Good Old Days:  They have been there in the same location since I can remember caring what I ate.  In the older days the place was quite the thing and still is popular, but there are issues and I am very cautious when it comes to food since I write about it.  This could be a fantastic place, easy access, good parking, nice location but three areas would have to be addressed.

Shrink the menu: Ten good items are better than thirty excuses and mediocre quality. too many items look impressive, but whats eaten is remembered. And when you menu that big, most of it is frozen, into the microwave and not fresh…

Portion Control: I'm not impressed with a pound of cheap white lettuce, especially when brown. Tomatoes, feta cheese, onion, the right florals in the greek Salad and authenticity, kill the bottled stuff.


OWNER DEDICATION
The information on this page is obtained from Florida state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. 

Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Florida Division of Hotels and Restaurants. 


Inspection Date and Violations

11/04/2013   15       06/25/2013   10       01/08/2013   14      09/12/2012   5       02/20/2012   17       09/12/2011   14       

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